Tag Archives: baby food

Next Week’s Meal Plan

26 Friday Aug 2011

Posted by in Meal Plans, vegan

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Here’s our menu plan for the week. I try to cook in batches so we have enough food for a day or two. The recipes are pretty simple, but if it’s something more difficult I’ll make it on the weekend while Big T is around to watch Little T. I also take a look at what fruits and vegetables we have around the house to make sure they aren’t going to waste and try to make things that Little T can eat on his own.

Breakfast:

  • Oatmeal with Baked Apples-2 diced apples shaken in a bag with cinnamon and nutmeg, then microwaved in a covered bowl with a little soymilk for 2 minutes to soften. Obviously, it tastes better if you do it on the stove or in the oven, but the microwave is quick and easy.
  • Sugar Free Peach Muffins from http://www.fatfreevegan.com
  • Green Drink- kale, romaine lettuce, apple, ginger, celery, pear, and lemon.

Snacks: 

  • Fruit Salad
  • Healthy Almond Butter Bombs-made with oatmeal, almond butter, agave, and mashed bananas.
  • Watermelon Juice-watermelon in the juicer with a squeeze of lemon)
Lunches: 

I don’t ever plan out dinners and toss together whatever ingredients we have. I do know that I want to try to this recipe for roasted tomato soup from Healthy Happy Life, and the recipe for bread salad from The Veggie Queen’s Cookbook.

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Vegan Banana French Toast = Baby Finger Food

18 Monday Jul 2011

Posted by in The Family, vegan

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I’ve been trying to think of meals that Little T can eat on his own with his chubby little fingers. I remembered one of my favorite recipes from my time at the Dr. McDougall 10 Day Health Clinic. It changed my life when I went there because of health problems in 2003. One of the great things about the clinic were the buffets of food they’d have out for each meal. You could pick whatever you wanted to eat and find things you liked so you could make it at home. They also had the names and recipes for all the food. It doesn’t get any easier than that, folks!

When I was thinking of finger food for Little T, I thought of their banana french toast. It’s so easy to make and I knew he’d love it. You can find this recipe in the McDougall Quick and Easy Cookbook. You may also be able to find it on their website if you search the newsletter section.

Vegan Banana French Toast by Mary McDougall

We made this for Little T last night to try it out. We had to make extra because the adults kept sneaking bites. :p He gave a happy little foot kick after each bite and ate two pieces of the french toast. I think it’s a winner.

Hasn’t gotten the spoon figured out yet…

09 Saturday Jul 2011

Posted by in The Family, vegan

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Eating on his own...

Today we had quinoa made in water that was boiled with ginger. It had curry, lentils, and broccoli bits in it. We were working on using the spoon, but he definitely hasn’t mastered that skill yet. He ate half of that bowl. I can’t believe how much this kid eats!

How to make: 

Slice up some ginger and boil it in water. Add the quinoa and cook. Once the quinoa is done, add lime, steamed lentils (I use the Trader Joe Lentils), and steamed diced broccoli.

Fourth of July Gluten Free Black Bean Burgers

02 Saturday Jul 2011

Posted by in The Family, vegan

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Fourth of July Black Bean Burgers

We always have a great time on the 4th of July, but every year we go and buy some sort of fake hot dog, hamburger, or sausage so we can eat with the rest of the family. We are always disappointed and have never enjoyed the taste of the fake stuff. This year with Little T around, I wanted to make something healthier. I modified the Black Bean Burger recipe from Kris Carr’s “Crazy Sexy Diet”, and holy guacamole, it was amazing. Much better than any sort of fake meat. Little T _loved_ them!

The only problem was that Little T wasn’t in the mood to watch me cook. I gave him a carrot and that amused him for a while:

Little T's Carrot

But soon he wanted a lot more attention than I could give him. At least I was able to make a lot of the black bean burgers. Not enough to actually make it to the 4th of July though, so we’re going to have to go through all of that cooking again. Ah well, it will be worth it when I’m watching the fireworks with Little T and enjoying our meal together.

Raising a Vegan Baby

02 Saturday Jul 2011

Posted by in The Family, vegan

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A  lot of friends ask what Little T eats, so I thought I’d post some of the food we make on here. I love cooking for Little T. It makes me feel happy inside, especially when he grabs the bowl with his little fingers and plants his face in the middle of it because he’s enjoying his food so much that he wants to inhale it. I guess teaching table manners might have to come later. 😉

Roasted Butternut Squash

Little T had roasted butternut squash for lunch yesterday. He thought it was pretty awesome. So awesome, in fact, that he gave a little cheer. The butternut squash is a nice meal because it’s soft and yummy and he’s able to pick it up with his little fingers. I can also make a lot of it at once and save the rest for snacks or later meals. It’s also easy to make.

Can a baby be healthy on a vegan diet?

Yes, of course they can! Little T was in the 1st percentile when he entered our lives, and now he’s grown into the 86th. Our doctor said little T’s as healthy as can be. He’s only had one cold, which I think is a pretty good track record for such a social butterfly who spends lots of time with other babies.

Long Term Veganism for Little T?

We don’t ever want Little T to feel like we’re forcing veganism on him. When he’s at our house and with our family, we’re going to cook the way we always cook and eat the way we eat. When he’s with a friend or at school and they have an ice cream party that we didn’t know about and weren’t able to prepare for, we don’t want him to feel bad or left out. We think he should decide if he wants to try ice cream and learn things for himself. I’ve known vegan kids who turned vegetarian, were adamant vegans, and who grew up to eat meat. Who knows how Little T will turn out, but We hope that he’ll grow up loving healthy food and that he’ll understand the reason his parents eat the way they do. If we succeed at that, then I think we’re doing something right.