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Carrot and Potato Soup

This is one of Little T’s favorites. We make a big batch of it and eat it throughout the week.


Two bags of Carrots

Small Potatoes (we use about 1 potato for every 3 carrots)

2 cloves garlic

1 chopped yellow onion

vegetable broth

cumin to taste

curry to taste


salt and pepper to taste

First we put a bit of olive oil in the cooking pot and brown the onions and garlic. Once they’re finished, we add potatoes, carrots and spices and mix them together to get the spices to meld. Then we add the vegetable broth and simmer until the carrots and potatoes are soft (about 30-40 minutes).

Little T can probably eat it without being blended, but we like the consistency when it’s blended. We used a hand mixer  to blend, and then added the lime. Taste the soup to see if you need to add more spices.