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We’ve been eating home a lot more lately, and it’s been pretty boring. We have had a few fun splurges over the past few weeks though that I thought I’d share.

Loaded baked potato soup, with chives, daiya cheese, and tempeh bacon:

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Little T had vegan chili from Native Foods:

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Salad for Momma:

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And a portobello and “sausage” burger for Big T:

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From Linx! In honor of Octoberfest, a pretzel roll with a soy dog, beer infused mustard, and Vidalia onions:

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And a plain vegan dog with ketsup for Little T:

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And for A spooky Halloween night, we made pumpkins, had dairy free vanilla almond I’ve cream with sautéed apples, figs, and cranberries on top!

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