Vegan Marsala Pasta with Cashew Cream

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Vegan Panna Cotta

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English Muffin with Tempeh and Tomato

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Sliced Avocado with Salt and Pepper

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Heirloom Tomatoes and Broccoli

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Vegan Tiramasu Cupcakes from Chef Chloe

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Crackers, red pepper spread, olive tampenade, and vegan cheese

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Vegan Ramen

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English Muffins with Tahini Spread and Roasted Beets

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Leeks for Soup

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Jill’s Summer Minestrone Soup

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Potatoes and Lentil Loaf

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Vegan Macaroon

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Helping Momma cook

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Sneaking baby corn before dinner. :p

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