Vegan Marsala Pasta with Cashew Cream

Vegan Panna Cotta

English Muffin with Tempeh and Tomato

Sliced Avocado with Salt and Pepper

Heirloom Tomatoes and Broccoli

Vegan Tiramasu Cupcakes from Chef Chloe

Crackers, red pepper spread, olive tampenade, and vegan cheese

Vegan Ramen

English Muffins with Tahini Spread and Roasted Beets

Leeks for Soup

Jill’s Summer Minestrone Soup

Potatoes and Lentil Loaf

Vegan Macaroon

Helping Momma cook

Sneaking baby corn before dinner. :p