I’m feeling a little lazy this week. I’m slowly recovering from my eating marathon in San Francisco, and transitioning back to eating less salt. The weather has been hot, and Little T has been keeping me up at night. When Little T isn’t having a hard time sleeping, Miss Piggy is keeping me awake instead. She is scared of thunder, poor thing, and didn’t want to sleep alone. To make a long story short (too late), this week’s meal plan is a little on the *ahem* lazy side.
Breakfast:
- Oatmeal with Fruit
- Green Drink
- Cinnamon Swirl Muffins from http://www.fatfreevegan.com (this may or may not happen)
Snack:
- Peaches
- Baked Apples (cube the apples and shake them in a bag with cinnamon. Place them in a covered bowl and microwave for two minutes.)
- Corn Thins with hummus and cucumbers
Lunch:
- Easy Tahini Curried Carrot Salad from Happy Healthy Life
- Almond Butter and Jelly Sandwiches
- Trader Joe’s Frozen Curried Rice Mix
Dinner:
- Baked Potatoes
- Burritos and Mexican Rice from Happy Healthy Life
- Trader Joe’s Frozen Quinoa Mix with Salad
- Namaste “Cheezy” Gluten Free Pasta with Broccoli from Stella Lucy Market
Dessert:
- Banana with almond butter and agave syrup