Wow, last week zoomed by. Not the way we had planned, but it all worked out in the end. Here’s what’s cooking this week:


I had fun packing Little T’s food for Disneyland. I made him baked apples with cinnamon and cranberries and meatless meatballs. I also threw in some vegetables with lemon juice, a couple of vegan breakfast bars in case he was still hungry, pear sauce, and an apple juice from Trader Joe’s. He wound up eating all of the apples and veggies, and then shared my dinner with me. I need to find some reusable sandwich bags.