Little T loved this soup that my step-dad made. The recipe was given to them from a friend:

4 chopped leek bulbs

2 cloves chopped garlic

16 ounces of veggie broth

16 ounces of cannellini beans

2 teaspoons cumin

1 teaspoon curry

1/2 cup couscous

2 cups spinach

salt and pepper

Saute the leeks and garlic until tender in a soup pot. Stir in the broth, beans, bay leaves and cumin. Bring to a boil and reduce to low heat. Stir in the couscous, then cover and simmer for 5 monutes. Stir in the spinach at the end and season with salt and pepper.