I’m feeling a little lazy this week. I’m slowly recovering from my eating marathon in San Francisco, and transitioning back to eating less salt. The weather has been hot, and Little T has been keeping me up at night. When Little T isn’t having a hard time sleeping, Miss Piggy is keeping me awake instead. She is scared of thunder, poor thing, and didn’t want to sleep alone. To make a long story short (too late), this week’s meal plan is a little on the *ahem* lazy side.

Breakfast:

Snack: 
  • Peaches
  • Baked Apples (cube the apples and shake them in a bag with cinnamon. Place them in a covered bowl and microwave for two minutes.)
  • Corn Thins with hummus and cucumbers
Lunch:
Dinner:
Dessert:
  • Banana with almond butter and agave syrup
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